Christmas Dinner

December 25th, 2017 – $55 per person for 3 courses

Appetizers – $14

BEET SALAD
Frisée, Mesclun Greens, Roasted & Pickled Beets, Candied Walnuts,
Fresh Berries, Lemon Honey Vinaigrette, Goat Cheese

LOADED POTATO SOUP
Double Smoked bacon, Cheddar, Green Onion, Parmesan Tuille

ARANCINI
Saffron Scented Rice, Double Crème Brie, Tomato Jam,
Basil Aioli, Aged Balsamic Vinegar

Mains – $32

PRIME RIB
Slow Roasted Prime Rib, Yorkshire Pudding,
Smashed Sage Potatoes, Heirloom Carrot, Shiraz Jus

TURKEY
Turkey Breast Confit, Sweet Potato Puree, Garlic & Bacon Green Beans, Savory Bread Pudding & Cranberry Chutney

PERCH
Pan Seared Perch, Roasted Fennel, Bell Pepper,
Ginger Scented Rice, Orange Beurre Blanc

BUTTERNUT SQUASH RISOTTO
Butternut Squash, Seasonal Vegetable, Parmesan

Dessert – $12

HOLIDAY CREME BRULEE
Served with Shortbread Cookie

RASPBERRY CHOCOLATE TORTE
Dark Chocolate, Raspberry Filling, Fresh Raspberry, Whipped Cream

Tax and gratuities not included. Reservations highly recommended

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