Desserts

Served Daily from 11:30am to 9:00pm

Warm Fallen Chocolate Souffle – 12
with House Made Bailey’s Ice Cream

Lavender Creme Brulee – 12
with Local Lavender and Fresh Fruit

Summer Harvest Pie – 12
Made with Fresh Local Fruit

Warm Chocolate Bourbon Pecan Pie – 12
with Fresh Cream

Niagara Hot Apple Fritter – 12
with Forty Creek Whiskey Caramel Sauce and House Made Lemon Sour Cream Ice Cream

Executive Chef KARRIE GALVIN
Prices exclude tax. Beverages and gratuities not included.