Served Daily from 11:30am to 9:00pm

Poached Pear – 12
port, cabernet chocolate sauce, mascarpone ice cream, honey sponge toffee

Maple Crème Brulee – 12
espresso & chocolate panna cotta, shortbread cookie

Apple “Tart” – 12
puff pastry layers, sage caramel apple, vanilla ice cream

Pumpkin Cheesecake – 12
ginger snap cookie crust, whipped cream, rum caramel, candied walnuts

Chocolate Cake – 12
dark chocolate sponge, molten chocolate centre kirsch white chocolate sauce, honey almond vanilla ice cream

Executive Chef JESSE PRIOR
Prices exclude tax. Beverages and gratuities not included.