Fabulicious Lunch

November 8 to 15, 2018

Appetizer

AUTUMN SALAD
Mixed Greens, Sundried Cranberry, Pomegranate Seeds, Goat Cheese, Pumpkin Seeds, Honey Lemon Vinaigrette
DAILY SOUP
CAESAR SALAD
romaine hearts, crostini, shaved parmesan, double smoked bacon, creamy roasted garlic dressing

Main Course

STEAK AND POTATOES
Flat Iron Steak (Cooked Medium Rare), fingerling potato, Seasonal Vegetables, peppercorn jus
FRIED CHICKEN SANDWICH
Fried Chicken Breast, Chipotle Lime Aioli, Mesclun Greens, Tomato, Bacon, Asiago Cheese
ROASTED SALMON WITH CORN CHOWDER
Salmon, Saffron Corn Chowder, Crème Fraiche
YAKISOBA
Soba noodles, soy, hoisin, garlic, ginger, carrot, bok choy, edamame, Cabbage, onion, Thai chilli ADD Shrimp $6

Dessert
PUMPKIN SPICE MOUSSE
RASPBERRY CHOCOLATE TORTE

2 courses – $25.00 plus tax & gratuity

Fabulicious Dinner

November 8 to 15, 2018

Appetizer

AUTUMN SALAD
Mixed Greens, Sundried Cranberry, Pomegranate Seeds, Goat Cheese, Pumpkin Seeds, Honey Lemon Vinaigrette
DAILY SOUP
CAESAR SALAD
romaine hearts, crostini, shaved parmesan, double smoked bacon, creamy roasted garlic dressing

Main Course

STEAK AND POTATOES
Flat Iron Steak (Cooked Medium Rare), fingerling potato, Seasonal Vegetables, peppercorn jus
GRILLED COD
BC wild caught ling cod, orange scented jasmine rice, Thai red curry, seasonal vegetables
DUCK CONFIT
Sweet potato bacon hash, seasonal vegetables, bacon, sour cherry gastrique
YAKISOBA
Soba noodles, soy, hoisin, garlic, ginger, carrot, bok choy, edamame, Cabbage, onion, Thai chilli ADD Shrimp $10

Dessert
PUMPKIN SPICE MOUSSE
RASPBERRY CHOCOLATE TORTE

3 courses – $42.00 plus tax & gratuity

Executive Chef – Jesse Prior

Tax and gratuities not included. Reservations highly recommended