Fabulicious Lunch

February 23 to March 2 – $25 per person

Appetizers

STEAMED PEI MUSSELS
Asian Ginger & Black Bean Garlic Sauce & White Wine Broth
MESCLUN GREEN SALAD
with berries, maple pecans, and local apples tossed in an aged balsamic dressing
with crispy fried goat cheese
SEARED BEEF ON ROSEMARY CRUSTINI
with Sundried Cherry Chutney and Dijon Aioli

Mains

CHICKEN PHO
with rice noodles, bean sprouts, snow peas, Thai basil, and Crispy Vietnamese Spring Roll
BEEF TENDERLOIN RED THAI CURRY
with snow peas spouts and basmati rice with simmered coconut (available vegetarian)
SPICY CORN BACON YUKON GOLD POTATO CHOWDER
With Seared Arctic char
ADOBO CHICKEN TACO
with salsa Fresca, guacamole and green chili sauce

Desserts

ICE CREAM SANDWICH TRIO
WARM BLACK COCOA PUDDIN’
with Silversmith Malt Ice Cream

Fabulicious Dinner

February 23 to March 2 – $39 per person

Appetizers

CHICKEN PHO
with rice noodles, bean sprouts, snow peas, Thai basil, and Crispy Vietnamese Spring Roll
MESCLUN GREEN SALAD
with berries, maple pecans, local apples tossed in an aged balsamic dressing finished
with warm crispy goat cheese
STEAMED PEI MUSSELS
Asian Ginger & Black Bean Garlic Sauce & White Wine Broth
SEARED BEEF ON ROSEMARY CRUSTINI
with Sundried Cherry Chutney and Dijon Aioli

Mains

BRAISED BEEF SHORT RIB & TRUFFLED HOUSE MADE GNOCCHI
with wild mushrooms, snow peas in a rich Cabernet Demi Glaze
ARCTIC CHAR with SPICY CORN BACON YUKON GOLD POTATO CHOWDER
HOUSE MADE BLACK PEPPER FETTUCINE
with sautéed chicken, spinach, tomatoes in a light nutmeg cream sauce (available vegetarian)
AUTHENTIC RED THAI CURRY CHICKEN
with snow peas spouts and basmati rice with simmered coconut (available vegetarian)

Desserts

ICE CREAM SANDWICH TRIO
WARM BLACK COCOA PUDDIN’
with Silversmith Malt Ice Cream

Tax and gratuities not included. Reservations highly recommended

~~~~~