Lunch Menu

Summer 2017

Seasonally Inspired Soup – 9
Created Daily from Niagara’s Bounty of Seasonal Produce

Old Fashioned Caesar Salad – 12
Crisp Romaine, Shaved Parmesan, Double Smoked Bacon & Sour Dough Croutons. Tossed in a Garlic Vinaigrette. Caesar with Grilled Chicken or Salmon – 22

Mesclun Greens Salad – 12
With Fresh Berries, Crunchy Maple Pecans, Warm Goat Cheese with Aged Balsamic. Mesculen Greens with Grilled Chicken or Salmon – 22

Tuna Tartar & Chips – 13
Tuna Tartar with Crispy Housemade Chips & Chive Crème Fraiche

Local Heirloom Tomato Salad – 16
With Boccocini Cheese, Basil, Red Onion, 12 year old Aged Balsamic, First Press Olive Oil

Spicy Blackened Scallop Flatbread Sandwich – 18
Double Smoked Bacon, Avocado, Red Onion, Mesculen Greens In a Lemon Vinaigrette with Seasoned Root Vegetable Chips

The Oban Seared Beef Flatbread Sandwich – 18
Seared Canadian Beef, Sundried Cherry Chutney, Red Onion, Topped with Mesculen Greens, Tomato & Dijon Aioli with Seasoned Root Vegetable Chips

Steamed PEI Mussels – 16
Asian Ginger & Black Bean Garlic Sauce & White Wine Broth

Spicy King Crab Stuffed Avocado Salad – 23
With Maple Lemon Dressed Sweet Pea Salad

House Ground AAA Beef Burger & Fries – 18
With Dijon Aioli, bacon jam, tomato and Mesclun lettuce, House Cut Fries.
Add Cambozola or Cheddar Cheese – 2

Authentic Adobo Chicken Taco – 18
With Housemade Salsa Fresca, Guacamole, flour tortilla

Pan Seared Atlantic Salmon Filet – 22
Served with Spicy Corn and Bacon potato chowder

Oban’s Southern Fried Chicken – 19
With Housecut Fries, Malt Vinegar Aioli, Poblano Chili Sauce

Mesquite Smoked Pulled Pork Sandwich – 18
With Silversmith Chipotle BBQ Sauce, Coleslaw

Executive Chef KARRIE GALVIN
Served Daily 7-Days a Week 11:30 am to 3:00 pm (Times may change based on the season)
Seasonal Menu Subject to Change. Prices exclude tax. Beverages and gratuities not included.