Lunch Menu

Fall 2017

French Onion Soup 10
Classic French Onion, topped with Phyllo Pastry and Gruyere Cheese

Oban Caesar 12
Crisp Romaine Hearts, Crostini, Shaved Parmesan, Double Smoked Bacon, Creamy Roasted Garlic Dressing – ADD: Chicken Breast or Salmon + $10

Beet Salad 13
Frisée, Arugula, Roasted & Pickled Beets, Candied Walnuts, Lemon Honey Vinaigrette, Crumbled Goats Cheese

Truffle Fries 8
Crispy House Cut French Fries, Asiago Cheese, Chives, Truffle Oil

Mushrooms on Toast 18
Toasted Brioche, Caramelized Mixed Mushrooms, Pickled Shallots, Sunny Side Up Egg, Shaved Parmesan

Fried Chicken Sandwich 18
Fennel Slaw, Asiago Cheese, Red Pepper & Sundried Tomato Aioli, Served with Frites

Grilled Duck 22/strong>
Grilled Muscovy Duck Breast, Blueberry Shiraz Jus, Frisée Salad

PEI Mussels 16
Chipotle & Tomato Broth, Green Onions, Red Onion, Garlic, Cilantro

Steak Frites 24
Flat Iron Steak, Truffle Frites, Peppercorn Jus

Oban Burger 18
8oz Tenderloin Ground in House, Bacon, Caramelized Onion, Gruyere, Mixed Greens, Dijon Aioli & Frites

Roasted Salmon 22
Oven Roasted Potatoes, Seasonal Vegetable, Roasted Pepper Chutney & Lemon Oil

Braised Brisket on Ciabatta 18
Braised Brisket, Caramelized Onion, Dijon Horseradish Aioli, Toasted Garlic Ciabatta. Served with Frites

Executive Chef JESSE PRIOR
Served Daily 7-Days a Week 11:30 am to 2:30 pm (Times may change based on the season)
Seasonal Menu Subject to Change. Prices exclude tax. Beverages and gratuities not included.