Lunch Menu

Spring 2019

Appetizers

soup of the day 12

Spring Salad 13
mixed greens, blueberry lemon vinaigrette, blackberry, red onion, almonds, goats cheese crumble      

Caesar Salad 14
romaine hearts, crostini, shaved parmesan, double smoked bacon, creamy roasted garlic dressing
add: chicken breast or salmon+ $10

Truffle Frites 10
Hand Cut Frites, Asiago Cheese, Truffle Oil & Chives

Crispy Cajun Calamari 18
Mix greens, Chipotle Lime Aioli

PEI Mussels 18
Chipotle & Tomato Broth, Green Onions, Red Onion, Garlic, Cilantro

Mains

Pork Belly Flatbread 22
Crispy Pork Belly, House Made Sourdough Flatbread, Pickled Onion, Sesame Mayo & Uncle Gregg’s BBQ Sauce

Grilled Chicken Sandwich 22
Grilled Chicken Breast, Double Smoked Bacon, Pretzel Bun, Chipotle Lime Aioli, Mixed Greens, Avocado & Tomato

Oban Burger 22
7oz of house ground tenderloin beef, pretzel bun,  double-smoked bacon, mixed greens, tomato, black garlic aioli
add swiss cheese: $3.00

Oban Beet Burger – 19

7oz Beet and Bean Burger, Caramelized Onion, Mixed Greens & Dijon Aioli

Seared Atlantic Salmon 25
Pan Seared Atlantic Salmon, Smashed Peas, Corn Cakes, Lemon & Basil Oil

Fish and Chips 22
beer battered cod, hand-cut chips, creamy roasted garlic slaw, tartar sauce

Yakisoba 20
soba noodles, soy, hoisin, garlic, ginger, carrot, bok choy, edamame, cabbage, onion, thai chili

Steak and Potatoes 26
flat iron steak Cooked Medium Rare, roasted fingerling potato, asparagus, peppercorn jus

Daily Quiche 16
served with frites, soup or salad

 

We can accommodate dietary allergies & restrictions

Executive Chef JESSE PRIOR
Served Daily 7-Days a Week 11:30 am to 2:30 pm (Times may change based on the season)
Seasonal Menu Subject to Change. Prices exclude tax. Beverages and gratuities not included.