Mother’s Day Brunch

Sunday, May 12, 2019

Appetizers

Smoked Salmon Bagel

Spinach Salad

Soup of the Day

Caesar Salad

 

Main Course

Oban Eggs Benedict  – Smoked Ham ~ Medium Poached Egg ~ Jesse’s Hollandaise ~ Potato Hash
French Toast – Carmelized Banana ~ Creme Chantilly ~ Spiced Honey ~ Berry Compote
Wild Boar Hash – Wild Boar Bacon – Red Onion  – Sundried Cherry ~ Mixed Potato ~ 2 Medium Egg
Fish & Chips – Beer battered Ling Cod – Yukon Gold Chips ~ Tartar Sauce ~ Creamy Cole Slaw
Oban Breakfast – Bacon, Sausage, 2 Eggs Your Way, Mixed Potato Hash, Toast, Fresh Fruit
Yakisoba  Soba Noodles, Soy, Hoisin, Garlic, Ginger, Carrot, Bok Choy, Edamame, Cabbage, Onion, Thai Chili

 

Dessert

Oreo Cheesecake
Apple Pie Deconstructed – Puff Pastry, Poached and Grilled Apple, Vanilla Ice Cream, Spiced Caramel

 

3 courses – $35.00 plus tax & gratuity

Executive Chef – Jesse Prior Sous Chef – Joey Hingston

Tax and gratuities not included. Reservations highly recommended