Mother’s Day Brunch

Sunday, May 13th

Appetizers

Yoghurt Parfait
Greek Yogurt ~ Mixed Berry Compote ~ Spiced Honey House-made Granola ~ Fresh Fruit

Spinach Salad
Spinach ~ Arugula ~ Strawberry ~ Toasted Almond, Red Onion ~ Goat’s Cheese ~ Lemon Vinaigrette

Soup of the Day

Main Course

Oban Eggs Benedict
Pork Belly ~ Medium Poached Egg ~ Jesse’s Hollandaise ~ Potato Hash

French Toast
Roasted Banana ~ Whipped Mascarpone ~ Spiced Honey ~ Fresh Berries

Fish and Chips
BC wild caught ling cod, beer-battered and fried, hand cut chips,
creamy roasted garlic slaw, tartar sauce

Duck Confit Hash
Sweet Potato ~ Red Onion ~ Sundried Cherry ~ 2 Medium Poached Eggs

Yaki Soba
Soba noodles, soy, hoisin, garlic, ginger, carrot, bok choy, edamame, cabbage, Thai chilli

Dessert

Strawberry Hand Pie
Puff pastry, macerated strawberries, Creme Fraiche Ice Cream

Citrus Cake
Orange Chiffon, whipped white chocolate ganache, blood orange jelly, pecan shortbread

3 course brunch menu – $35.00 plus tax & gratuity
Executive Chef – Jesse Prior

We can accommodate dietary allergies & restrictions

Tax and gratuities not included. Reservations highly recommended