Dinner Menu

Spring 2019


Daily Soup 13

Spring Salad 14
mixed greens, blueberry lemon vinaigrette, blackberry, pomegranate, almonds, goat cheese crumble

Oban Caesar Salad 15
romaine hearts, crostini, shaved parmesan, double smoked bacon, creamy roasted garlic dressing

Truffle Frites 10
hand cut frites, asiago cheese, truffle oil & chives

Crispy Cajun Calamari 18
mixed greens, chipotle lime aoili

Avocado Heirloom Caprese 16
avocado, heirloom tomatoes, basil, fior de late, olive oil and balsamic


Chicken Supreme 29
pan seared chicken supreme, white gravy, corn cakes, smashed peas, lemon & basil oil

Beef Tenderloin 43
7oz beef tenderloin, seasonal vegetables, crispy fingerling potato, demi-glace

Scallop & Saffron Spaghetti 29
spaghetti, green & red onion, saffron, oregano & thyme, parmesan, pan seared scallops

Red Curry Cod 28
grilled skrei cod, orange scented rice, thai red curry sauce, seasonal vegetables

yakisoba 24
soba noodles, soy, hoisin, garlic, ginger, carrot, bok choy, edamame, cabbage, onion, thai chili

Grilled New Zealand Lamb 35
lamb grilled medium-rare, buttered polenta, mint chimichurri, seasonal vegetables

oban favourites

Antipasto for two 24
locally sourced cheeses, house-made pickles, fruit chutney, crostini, warm olives, roasted nuts
~add locally sourced cured meats: $6~

Oban Burger 23
7 oz of house ground tenderloin beef, pretzel bun, double smoked bacon, mixed greens, tomato, black garlic aioli, Frites

Oban Veggie Beet Burger 19
7oz Beet and Bean Burger, Caramelized Onion, Mixed Greens & Dijon Aioli

Fish and Chips 24
beer battered cod, hand-cut chips, creamy roasted garlic slaw, tartar sauce

Executive Chef JESSE PRIOR
Served Daily 7-Days a Week 5:00 pm to 8:00 pm (Times may change based on the season)
Seasonal Menu Subject to Change. Prices exclude tax. Beverages and gratuities not included