Dinner Menu

Fall 2018

Appetizers

daily soup 13

autumn salad 14
mixed greens, honey lemon vinaigrette, apple, pomegranate, pumpkin seeds, goat cheese

oban caesar salad 13
romaine hearts, crostini, shaved parmesan, double smoked bacon, creamy roasted garlic dressing

crisp pork belly 15
mixed greens, lemongrass vinaigrette, raw apple, sesame, pickled thai chili

pei mussels 18
spicy chipotle & tomato broth, peppers, green onion, garlic, cilantro
~add frites $5~

Mains

chicken cordon bleu 29
chicken breast, emmental cheese, smoked ham, honey ginger carrots, velouté, crispy fingerling potato

beef tenderloin 39
7oz beef tenderloin, seasonal vegetables, dauphinoise potato, demi-glace

duck confit fettuccini 29
house made egg-yolk fettuccini, shredded duck confit, scallions, red onion, garlic, warm spice butter sauce, pickled onion, shaved parmesan

red curry cod 28
BC wild caught ling cod, orange scented rice, coconut thai red curry sauce, seasonal vegetables

seafood corn chowder 34
saffron corn chowder, mussels, scallops, black tiger shrimp, double-smoked bacon, tarragon,

yakisoba 24
soba noodles, soy, hoisin, garlic, ginger, carrot, bok choy, edamame, cabbage, onion, thai chili

grilled lamb 34
lamb grilled medium-rare, buttered polenta, mint chimichurri, baby heirloom carrots

oban favourites

antipasto for two 24
locally sourced cheeses, house-made pickles, fruit chutney, crostini, warm olives, roasted nuts
~add locally sourced cured meats: $6~

wagyu beef burger 23
8 oz wagyu beef, pretzel bun, raw beet, bacon, pickled carrot, mixed greens, tomato, black garlic aioli, Frites
~add swiss cheese: $2~

fish and chips 23
BC wild caught ling cod, beer-battered and fried, hand-cut chips, creamy roasted garlic slaw, tartar sauce

Executive Chef JESSE PRIOR
Served Daily 7-Days a Week 5:00 pm to 8:00 pm (Times may change based on the season)
Seasonal Menu Subject to Change. Prices exclude tax. Beverages and gratuities not included

entrees