Dinner Menu

Summer 2018

Appetizers

Daily Soup 13

Spinach Salad 14
spinach, arugula, strawberry, toasted almond, goat’s cheese, red onion, lemon vinaigrette

Oban Caesar Salad 13
romaine hearts, crostini, shaved parmesan, double smoked bacon, creamy roasted garlic dressing

Crab Cake 20
atlantic king crab, avocado, chili lime aioli

Bruschetta “Flatbread” 14
heirloom tomato, basil, onion, garlic, house-made focaccia, balsamic reduction

PEI Mussels 18
chipotle & tomato broth, peppers, green onion, garlic, cilantro
~Add frites $5~

Mains

Chicken Supreme 31
grilled zucchini, smashed basil potatoes, sauce supreme, crispy enoki mushroom

Beef Tenderloin 39
8oz beef tenderloin, asparagus, Dauphinoise potato, demi-glace

Seafood Fettuccini 32
house made spinach pasta, scallops, shrimp, cherry tomato, onion, Baby Spinach, white wine sauce, parmesan

Grilled Cod 31
BC wild caught ling cod, orange scented jasmine rice, Thai red curry, seasonal vegetables

Duck Confit 29
sweet potato bacon hash, seasonal vegetables, bacon, red onion, sour cherry gastrique

Yabi Soba 26
Soba noodles, soy, hoisin, garlic, ginger, carrot, bok choy, edamame, Cabbage, onion, Thai chilli

Wagyu Beef Burger 23
8 oz wagyu beef, pretzel bun, crispy enoki mushroom, bacon, pickled onion, mixed greens, tomato, black garlic aioli, Frites

Fish and Chips 22
BC wild caught ling cod, beer-battered and fried, hand-cut chips, creamy roasted garlic slaw, tartar sauce

for two

Truffle Frites 10
Kennebec potato, asiago cheese, chives, truffle oil

Charcuterie and Cheese 28
3 locally sourced cured meats, 2 Cheeses, chutney, Candied nuts, fresh fruit, and toasted bread

Executive Chef JESSE PRIOR
Served Daily 7-Days a Week 5:00 pm to 8:30 pm (Times may change based on the season)
Seasonal Menu Subject to Change. Prices exclude tax. Beverages and gratuities not included