Dinner Menu

Summer 2019

Appetizers

Daily Soup 13

Spring Salad 14
mixed greens, blueberry lemon vinaigrette, blackberry, pomegranate, almonds, goat cheese crumble

Oban Caesar Salad 15
romaine hearts, crostini, shaved parmesan, double smoked bacon, creamy roasted garlic dressing

Truffle Frites 10
hand cut frites, asiago cheese, truffle oil & chives

Crispy Cajun Calamari 18
mixed greens, chipotle lime aoili

Avocado Heirloom Caprese 16
avocado, heirloom tomatoes, basil, fior de late, olive oil and balsamic

Mains

Chicken Supreme 29
pan seared chicken supreme, white gravy, corn cakes, smashed peas, lemon & basil oil

Beef Tenderloin 43
7oz beef tenderloin, seasonal vegetables, crispy fingerling potato, demi-glace

Scallop & Saffron Spaghetti 29
spaghetti, green & red onion, saffron, oregano & thyme, parmesan, pan seared scallops

Red Curry Cod 28
grilled skrei cod, orange scented rice, thai red curry sauce, seasonal vegetables

yakisoba 24
soba noodles, soy, hoisin, garlic, ginger, carrot, bok choy, edamame, cabbage, onion, thai chili

Grilled New Zealand Lamb 35
lamb grilled medium-rare, buttered polenta, mint chimichurri, seasonal vegetables

Ontario Bone-In Pork Chop 34
11oz Pork Chop. Charbroiled Corn SpƤtzle, Fresh Mango Fennel Slaw, with Grainy French Dijon Mustard

Grilled Muscovy Duck Breast 36
Grilled to Medium Rare, Elderflower Glaze, Rosemary French Toast. Blueberry Balsamic Reduction, Fresh Summer Vegetables

Oban Burger 25
7oz of House Ground Tenderloin, Double Smoked Bacon, Caramelized Onion, Mixed Greens, Dijon Aioli on a Pretzel Bun
Served with Frites, Soup or Salad
Add Asiago Cheese 3.00

Executive Chef JESSE PRIOR
Served Daily 7-Days a Week 5:00 pm to 8:00 pm (Times may change based on the season)
Seasonal Menu Subject to Change. Prices exclude tax. Beverages and gratuities not included