Lunch Menu

Fall 2019

Appetizers

soup of the day 12

Autumn Salad 13
mixed greens, honey vinaigrette, pomegranate, red onion, pumpkin seeds, goats cheese     

Caesar Salad 14
romaine hearts, crostini, shaved parmesan, double smoked bacon, creamy roasted garlic dressing
add: chicken breast or salmon+ $10

Truffle Frites 12
Hand Cut Frites, Asiago Cheese, Truffle Oil & Chives

Antipasto for Two 26
Locally sourced cheese, house made pickles, olive tapenade, roasted nuts and preserves

add cured meats 8

PEI Mussels 18
Chipotle & Tomato Broth, Green Onions, Red Onion, Garlic, Cilantro

Mains

Daily Pasta   23

New England Lobster Roll    26
New England lobster salad on buttered brioche served with housemade potato chips, soup or salad

Duck Confit “Mac” and Cheese   24
Duck Leg confit, orecchiette, aged cheddar, asiago, mixed greens salad

Oban Burger 25
7oz of house ground tenderloin beef, pretzel bun,  double-smoked bacon, mixed greens, tomato, black garlic aioli
add swiss cheese: $3.00

Seared Atlantic Salmon 25
Garlic ginger soba noodles, cabbage, carrot and onion

Fish and Chips 22
beer battered cod, hand-cut chips, creamy roasted garlic slaw, tartar sauce

Grilled Potabella Burger   18
Grilled portabella mushrooms, black bean salsa, Fior di latte cheese, chipotle lime aioli & mixed greens

Daily Quiche 18
served with frites, soup or salad

 

We can accommodate dietary allergies & restrictions

Executive Chef JESSE PRIOR
Served Daily 7-Days a Week 11:30 am to 2:30 pm (Times may change based on the season)
Seasonal Menu Subject to Change. Prices exclude tax. Beverages and gratuities not included.