Thanksgiving 2019

Sunday, October 13th and Monday, October 14th


Daily Soup

Autumn Greens – Mixed Greens, Sundried Cranberry, Pomegranate Seeds, Goats Cheese, White Balsamic & Cherry Vinaigrette

Oban Caesar – Romaine Hearts, Shaved Parmesan, Double Smoked Bacon, Creamy Roasted Garlic Dressing, Crostini



Roast Turkey – Smash Potatoes, Green Beans, Savory Bread Pudding, Turkey Gravy

Beef Wellington – Smash Potatoes, Mushroom Duxelle, Prosciutto, Green Beans, Gravy

Pan Seared Salmon – Roasted Potatoes, Carrot, Squash, Maple Cream Sauce



Pumpkin Sticky Toffee

Raspberry Chocolate Torte


3 Courses for $55.00 per person – plus gratuity and HST